Menu Planning Monday!

I need to get back to better planning, especially since my trainer looks at all my food choices! Here we go for this week.

Monday - Baked Salmon with Dill, Asparagus, Corn on the Cob
Tuesday - Roasted Sun Dried Tomato Pork Loin, salad, and potato's
Wednesday - Tuscan Sausage Soup
Thursday - Vietnamese-Style Chicken Salad (new recipe from Saving Dinner)
Friday - Meatloaf Muffins with Veggies and Rolls
Saturday - Eat out or to be determined